In November, the olives are carefully harvested and extracted cold. This oil is "golden-green" color is unfiltered. It will offer you a pleasantly fruity scent and a fresh taste full of character, 100% virgin olive oil extra organic. Manufacturing process : An average of 5.5 kg of olives is needed to make 1 liter of oil. Pressed in very modern installations Hand harvesting and crushing of olives on the day of harvest make it possible to produce a low acidity olive oil. This pure unprocessed fruit juice, manufactured at low temperature (30 to 40 °) is absolutely natural. The virgin olive oil thus obtained is marketed and consumed in its unaltered state if its degree of oleic acidity does not exceed 1% and if it has no defective taste. The designation of extra virgin olive oil is given to oil whose acidity is necessarily less than 0.8% (European Community legislation). Tasting advice: Its incomparable fruity flavor to other table oils makes this oil a wonderful ingredient for cooking. It lends itself to many associations if it is eaten raw (salad, raw vegetables, grilled meats, vegetables, fish, cheeses ...). Nutritional Analysis: ACIDITY: Max 0.8%. Average Composition in Fatty Acids: Saturated fatty acids : - Palmitic acid C16: 0 7.5 to 20%. - Stearic acid C18: 0 0.5 to 5%. - Arachidic Acid C18: 0 <= 0.6%. Unsaturated Fatty Acids: - C18: 1 oleic acid 55 to 83%. - C 18: 2 linoleic acid 3.5 to 21%. - C18: 3 linolenic acid <= 1%. Vitamin E content: 10 to 15mg / 100g Nutritional Benefits : Depends on particularly harmonious composition, due to the ratio of monounsaturated and polyunsaturated fatty acids, it is one of the few fats whose use for frying involves no real risk to health. Highlighted in articles promoting the benefits of the Mediterranean diet, extra virgin olive oil is rich in oleic acid (Omega 9), low in saturated fat and provided with essential fatty acids. This composition alows a participates in the prevention of cardiovascular diseases. It often enters the composition of liniments, ointments, balms (frictions massages). Its effects enrich and revitalize, protect and maintain the skin. A pure and natural body, its virtues and properties are those of health and gluttony since antiquity.
L’arganier "Argania Spinosa" Is the only representative of the tropical family of Sapotaceae. It is endemic to the south-west of Morocco. The plant has ecological and physiological properties that allow it to be adapted to the arid and semi-arid regions where it grows.
Currently, there is an alarming regression of the arganeracies both on the surface and in density.
This regression is mainly due to population growth and the very important environmental and socio-economic roles of the argan tree.
In its environmental role, it ensures the ecological balance. Depends on a root system, it maintains the soil and protects it against the erosion of water and wind which threatens to desertify a good part of Morocco.
In its economic role, it offers grazing by its leaves and the pulp.
Wood is used as coal. The almond of the fruit stores oil.
Argan oil is an important fat lipid.
The estimated production of the oil is between 3000 and 4000 tons or 1.6% of the Moroccan consumption in edible oils.
As a result, oil contributes to the country's effort to achieve food self-sufficiency.
Moreover, this oil is of great food value.
It occupies a very important place in the diet and contributes to the economy of the populations that settle in the area of the argan and is considered as a resource of their income. This oil is used in local cuisine, in traditional medicine for the treatment of skin diseases such as acne and chicken pox.
It is currently used as a medicinal product and in cosmetic preparations.
A Part of this product is destined for export to Europe, which reinforces the socio-economic role of this oil.
The barbaric fig is a species of family Cactaceae plant, which has settled on several continents, notably the Mediterranean perimeter and in South Africa and North Africa. It produces an edible fruit called prickly pear.
The spines properly so called, whitish, sclerified, firmly implanted, are 1 to 2 cm long.
The plant would have many healing and anti-aging properties. It is used in day cream, after-sun, anti-wrinkle, anti-stretch marks. Indeed, the prickly pear oil is rich in vitamins and minerals, as well as active ingredients known for their antioxidant properties, thus acting against the aging of the skin. Moisturizing, nourishing and softening, the prickly pear oil has, among other things, 65% polyunsaturated fatty acids, as well as a vitamin E (antioxidant) rate of more than 100 mg / 100 g, compared to 65 mg for l Argan 13.
Utilisation: In the palm of the hand heat 2 to 3 drops of oil then apply on the face and the neck by light strokes.
All our products are certified by internationally recognized organizations.
(IGP) is a sign of identification of the European Union of origin and quality which makes it possible to preserve the geographical denominations against usurpations and imitations.
L'Office National de Sécurité Sanitaire des produits Alimentaires or ONSSA is a Moroccan public body responsible for the safety of Agroalimentary products and the compliance of food imported into Morocco.
The National Organic Program (NOP) Is the organization that controls organic food, under the auspices of the US Department of Agriculture (USDA).
Ecocert is a French certification body created in 1991. It is accredited according to the international standard ISO Guide 65 (EN 45011).
Our various packaging are available in quantities ranging from 50 ml to 1000 liters. A wide range is proposed to you according to your choice, location and needs.
